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Cousin Yuting and Angie's Wedding Dinner
Saturday, October 27, 2012

Attended Wedding dinner of cousin Yuting and Angie at “My Humble House”, located at Esplanade. We are served individually and I liked the food there especially the “Double boiled Fish Maw in Seafood consommé”, it’s so refreshing and smooth. Yum Yum! I finished whatever is on the plate other than the steamed fragrant rice in lotus leaf because I’m really full to the max.

There’s even live band there which we gets to delicate songs! I realise I kinda liked places with live band lately, wonder why. Then they were singing “oppa gangnam style” for the last song and the uncle sitting behind me was dancing which I really LOLL! Somewhat, I can feel my ear drum almost blasting whenever he speaks to me. He must have thought he’s at some disco maybe? Haha.

Sesame Chicken Roulade, Chilled Spicy Chicken with Jellyfish, Freshly Peeled Prawn with Honeydew, Seafood Dumpling, Crabmeat with Watermelon

Double boiled Fish Maw in Seafood consommé, served in Young Coconut

Szechuan Style tiger Prawn in Chinese Wine accompanied with Cigar Bun

Oven-baked Fillet of cod Fish with Japanese Sake

Crispy Chicken with Spicy and Sour Sauce

Braised Whole Abalone accompanied with Spinach Tofu

Tofu Mousses accompanied with Cream of Avocado

P.s: I did not manage to take the photo of "Steamed Fragrant Rice with Preserved Meat in Lotus Leaf" because my phone blank out by itself all of the sudden. :/